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WHAT OUT PARTNERS SAY

From poultry farmers to feed millers, our customers share how Cita Indonesia’s solutions have made a real difference in their operations. Their stories reflect our commitment to quality, innovation, and long term partnership, helping businesses grow with confidence and purpose.

Stories from our Partner

Testimonials:

“We’ve been using premix products from Cita Indonesia for over a year, and the results have been excellent. Egg production remains stable and flock performance is optimal. The product quality is consistent, and their technical support is responsive and solution-oriented. We trust Cita Indonesia as a reliable partner in growing our poultry business.”

 — Andi S., Layer Farmer, Central Java

“Cita Indonesia truly understands the needs of the aquaculture industry. Their premix formulations are precise and tailored to our specific requirements. In addition to high-quality products, they offer strong technical support and traceability, giving us confidence in the safety and effectiveness of their solutions. A partner that truly values quality and sustainability.”

 — Ir. Maya R., Technical Manager, PT AquaMitra Nusantara

Connect with Us!

EMAIL US

For Any Inquiries and Partnership

Blessindo Industrial Estate, Block B, No. 3A & 5, Bojong Kamal, Cirarab, Legok District, Tangerang Regency, Banten.

(+62 21 397360006/6007)

DID YOU KNOW?

  • Feed Additives in Poultry Nutrition


    The use of feed additives to improve the efficiency of growth and/or eggs production, prevent disease and improve feed utilization is a strategy to improve the efficiency of the poultry industry.


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  • Gut Health in Poultry


    The gut microbiota, immune system and nutrition are all integral components of intestinal health. However, precisely defining gut health is currently difficult. 

    It is, however, clear that an appropriate gut microbiome, immune system and nutrition are all required for optimum intestinal health and thus animal productivity.

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  • Antioxidants in Poultry Nutrition and Reproduction


    Commercial poultry production is associated with a range of stresses including environmental, technological, nutritional, and internal/biological. Indeed, it is practically impossible to avoid stresses, so therefore overproduction of free radicals and oxidative stress are very common problems in commercial poultry production. Natural antioxidants should, as a result, be included as an essential factor in poultry nutrition..

    Read More